Upon lighting the Mayans M.C. Robusto cigar, the flavors notes I got are coffee, chocolate, and vanilla, which are also present in the retro-hale. The flavors are a mouthful; they’re very rich.
For my first third of smoking the Mayans M.C. Robusto cigar, the dominant flavor is coffee, joined by the newly emerging flavor, leather, with a hint of spice. The chocolate and vanilla flavor is at the back. For the smoke output, it didn’t release much, but the burn is good. The draw is tight, but the flavors are good.
After my second third of smoking the Mayans M.C. Robusto cigar, the dominant flavor was still the coffee, but it got very strong this time. It’s now dark coffee, and the leather note mellows down a bit because of this. The chocolate also mellows down, but the vanilla slowly joins the coffee to balance it out. There’s also a ness note to it, which I found a little bit too much, considering there’s already a present vanilla flavor. The spice is still there but also became present on the retro-hale. The only downside is that the ash of this one immediately fell off. It’s still a good cigar for me because of its flavor.
For my final third of smoking the Mayans M.C. Robusto cigar, I noticed that the dominant flavor of coffee’s accompanied flavors is always different. During the first third, it was leather, then on the second third, it was vanilla, but this time, it’s the chocolate flavor. So the accompanying tastes vary from each third which I find interesting. The spice on the retro-hale was replaced by vanilla, which made the spice mellow down a little bit. The smoke output is not excellent for cigar construction until this part. It produces minimal smoke, which I didn’t find bothering me. The draw loosens up at this point. For this cigar’s burn, it burns good, not even, but it’s still much okay than having to experience one part being canoe down.