Cigars and Wine Pairing

Pairing Cigars with Wine Tips (Plus, 13 Recommendations)

Cigars and Wine Pairing

Brandy and cigars Cheese with wine? Rum and cigars? Steak and red wine? The combos are famous, as well as excellent. But there is one fantastic pairing that is sometimes overlooked: a perfect wine and a terrific cigar. They’re hardly the first two pleasures that come to mind when we think of Christmas, but with the holiday season approaching, there’s no more excellent opportunity to complete for both your corkscrew and lighter. Without a doubt, wine and cigars are very satisfying coupling partners that may provide lasting enjoyment with every sip and smoke. Many people assume that spirits are the best beverages for cigars, but wine might also be a good alternative. If you know how to blend wine and cigars properly, they may produce the ideal love story in terms of flavor. Cigars and wine are among the most challenging matches since many wines retain a precise balance of taste, body, and complexity that a cigar may badly upset. There are many different cigars and wines available, so pairing them might be challenging. There are still no hard and fast laws; there are several fundamental concepts to follow to have the best tasting experience possible.

Table of Contents

Suggested Red Wine & Cigar Pairings

#1 Nat Sherman Host and Oaked Wines

Nat Sherman cigars have a rich history, and the brand’s quality has always been primo. This Honduran beauty offers a silky-smooth, super-mellow taste – refined, oaky, and pleasant, with a slight hint of sweetness on the palate. That is the perfect cigar to pair with an oak and vanilla-forward wine. With a mild cigar, you’ll be able to notice the characteristics of the wine and still get tons of creaminess from the cigar. An example of an oaked wine is Oaked Napa Chardonnay with its creamy and nutty, with hints of baked apple.

#2 Arturo Fuente Hemingway & Red Wine

The earth, spice, and brown sugar aromas of Arturo Fuente Hemingway cigars culminate in a medium-bodied profile that would pair nicely with a similarly mild Pinot Noir or a fruit-forward Grenache. Bright aromas that build evenly without burning out or lingering for hours make an excellent complement for famous cigars like Hemingway Classic and Hemingway Short Story, depending on how much time you have to kill.

#3 Archetype Crystals Robusto and Bold Reds

This Nicaraguan Puro is everything a medium- to full-bodied Nicaraguan cigar should be. Spicy [think cinnamon], balanced, clean, and ever-changing. That may be one of the unique cigar profiles to match with a deep, traditional red wine with leather, pepper, and black fruit flavors. A cigar of this strength may cut through full-bodied wines without being washed out. The best wine pairings for this cigar are: Northern Rhone or Australian Syrah/Shiraz, with its, develops hints of leather when aged has notes of pepper and fruit. Amarone with a full and robust flavor with dark fruit notes can also create hints of leather. Napa Cabernet Sauvignon. A Spicy and toasty if aged in oak, intense notes of dark berries.

#4 Rodriguez Primera Clase and Chocolatey Wines

Before the cigar is made, all of the leaves that make up the filler in this Rare Reserve (Ligero, Viso, and Seco) have aged four years. That is a real medium-bodied cigar with a wide range of pairing possibilities. It has an outstanding taste profile with rich and dark nuttiness, traces of nutmeg and chocolate, and a creamy finish. If you smoke it with practically any wine, you will undoubtedly love the complexity of flavors found in both the cigar and the wine. Rioja, with coconut, cocoa, and spice flavors when matured in American wood, is a famous wine match. Sweet, oaky, and potentially nutty port with chocolate, plum, and cherry flavors. If matured in wood, Argentine Malbec becomes velvety and luscious, with aromas of cherry, violet, chocolate, and vanilla.

#5 La Aroma de Cuba Noblesse & Red Wine

La Aroma de Cuba Noblesse is a highly sought-after, ultra-rare release made solely of unique tobaccos from the Garcia family estates in Estel, Nicaragua, and wrapped in a gleaming Cuban-seed Rosado wrapper cultivated in Ecuador. Noblesse skillfully blends earth, chocolate, wood, and almond aromas with distinctive Nicaraguan spices for a broad appeal. Noblesse pairs well with a well-balanced Merlot, a spicy Malbec, or a bright and mildly fruity Tempranillo.

#6 Rocky Patel Decade & Red Wine

The highly renowned Rocky Patel Decade has earth, cedar, and spice flavors, with a sweet finish of almonds and black cherries. Decade’s exquisite transitions demand a fitting counterpoint in the form of a malty Merlot or a thick and spicy Malbec.

#7 Perdomo Champagne Noir & Red Wine

Perdomo Champagne Noir has a robust character thanks to a Nicaraguan wrapper leaf that has been painstakingly matured in a bourbon barrel. Profound spices frame notes of dark chocolate, espresso beans, and cedar with a beautiful sweetness that pairs beautifully with any moderate to full-bodied, sweeter red wine, such as Merlot or Malbec, or a silkier, after-dinner Port.

#8 San Cristobal and Red Wine

When you think about your next chess move, or you’re planning a takeover attempt in the workplace, or you’re writing a research paper for a philosophy class, a large and full-bodied red wine with a strong cigar will match. Because of the gravity of the circumstance, it is even more important that your choices be seamless and elegant. San Cristobal is a superb illustration of such harmony with its distinct Nicaraguan character of black cherries, dark chocolate, earth, spice, and leather.

#9 Ashton VSG and Red Wine

A potent combination of Bordeaux, Cabernet, or Syrah combines with Ashton VSG, ensuring victory against the possibility of being left with dull and muffled sensations. In Ashton VSG, created by the famed Fuente family, a delicious Ecuador Sumatra wrapper is aged for eons and covers a significant mix of antique Dominican tobaccos. VSG’s ability to appreciate wines that are sweeter or spicier is a distinct advantage, thanks to different flavors of espresso, leather, and raisins with a chewy and wonderfully peppery scent.

#10 Oliva Serie V and Red Wine

If spice is a must for contentment, the famous Oliva Serie V is made from a dominating blend of Ligero tobaccos beneath an oily Ecuadorian-grown Cuban-seed wrapper. Intense notes of crushed black pepper and hickory with a hint of honeycomb keep up with the ‘depth-defying’ spices found in select mature Cabernet and Bordeaux wines, especially when tempered by a touch of caramel in the profile.

#11 My Father and Red Wine

The classic My Father brand has a superb, full-bodied flavor with a woody and nutty character of cedar, earth, cayenne pepper, and black pepper. A Cuban-seed wrapper leaf conceals an interior of fine Nicaraguan long-fillers in various traditional shapes that combine well with the fruity tannins of merlot. My Father enjoys a large glass of cabernet sauvignon with black-cherry flavors and spices. Alternatively, go for a smooth South American malbec with an earthy and smokey finish. My Father is a flexible cigar that pairs well with various reds.

Suggested White Wine & Cigar Pairings

#1 Ashton Cabinet & White Wine

When you desire a creamy white wine, the Ashton Cabinet is an equally pleasant cigar. The golden Connecticut Shade wrapper adds a touch of sweetness to the lush flavors of roasted almonds and buttered toast. The mix effortlessly combines with a smoky Sauvignon Blanc or a rich and creamy Chardonnay.

#2 Arturo Fuente Hemingway & White Wine

Lighter whites are gentler than reds, so choose an oaky Sauvignon Blanc or a creamy, buttery Chardonnay. The light and sweet pictures provided by these wines highlight the delightful balance provided by the Cameroon wrapper over an old formulation of Dominican binder and filler tobaccos in Arturo Fuente Hemingway.

Enjoying Your Cigar with Wine

Another way to appreciate the better things in life is to match a delicious glass of wine with the ideal cigar. Pairing your cigar with the right wine may complement or enhance its flavor. If you are not a fan of brandy or other liquors, a nice glass of wine is a good substitute that provides the same pleasure. The routine of selecting, cutting, and lighting an excellent cigar mimics the ritual of pouring, swirling, and tasting wine. Because of the regard that both hold among fans, they are a perfect fit for flavor pairing. Both provide a diverse range of varied taste characteristics and geographical variations.